Step 1: Mix the contents of the pack (200g) in 360 ml of water. Stir to smooth batter and set aside for 15 minutes. Step 2: Heat a dosatawa, Pour a ladle full of the above batter in a circular fashion from the periphery to the centre. Sprinkle cooking oil, Cook and remove from tawa. Step 3: Serve hot with suitable chutney.
Black Lentils, Semolina, Rice flour, Oats flour, Little millet, Salt, Dried Coriander Leaves, Raising agent (E500 (ii)) – Sodium bicarbonate and Aciditiy regulator (E296) Malic acid.
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