Lemon Semia is made by first boiling the Semia with ample amount of salt and draining then it completely to let it cool. Squeezing some lemon juice over the boiled Semia along with some tempering of mustard and turmeric will finish the recipe. Add some asafetida and curry leaves to take the dish up a notch.
- Lemon Semia adds a tangy and colorful change from the everyday breakfast.
- Anil Lemon Vermicelli 200gm