Shah Jeera is also called Black Cumin.
Cumin seeds are native to Upper Egypt, now cultivated throughout India. This spice is used in numerous kitchens around the world.
Cumin seed is a man ingredient in Indian cooking, blends with various spices to make curry powder, garam masalas and other blends.
- Tasting slightly bitter, sharp and warm, cumin has a very heavy, strong aroma.
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