Product Description

The seed are native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste.

• It has been used since ancient times for its culinary, aromatic and medicinal properties.
• The spice is widely used in Indian breads, pickles and soups.
• It has a hot, bitter taste, strong at times, though not dominating.
• All Natural
• Vegan
• Gluten Friendly
• NON-GMO
• Indian Origin