The seed are native to Southern India and is closely related to cumin and caraway, though all three spices differ in taste.
- It has been used since ancient times for its culinary, aromatic and medicinal properties.
- The spice is widely used in Indian breads, pickles and soups.
- It has a hot, bitter taste, strong at times, though not dominating.
- All Natural
- Gluten Friendly
- Indian Origin