Turmeric is a tropical perennial plant in the same family as ginger, native to India, and cultivated throughout the tropics around the world.
Turmeric root powder is a popular ingredient in South Asian cooking and adds a distinct flavor to many savory dishes, including stocks, sauces, and curries.
The root has brilliant orange color and becomes very hard when dried. It is distinct and fragrant, with a scent that is mildly hot and gingery, but certainly unique to itself.
The dried powder is most commonly used in the kitchen and is a common ingredient in commercially available curry powders. Because of its vivid hue, it is also used to color food products ranging from popcorn to cheese to yogurt.
- All Natural
- Gluten Friendly
- NON – GMO
- Indian Origin
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