Creamy white Indian poppy seeds are the kitchen staple you didn’t know you needed.
- They’ve been used for centuries in Indian cuisine as a thickener of curries and stews, and are the perfect dairy replacement if you’re tired of cashew cream!
- Soak them, grind them up and go wild – create dreamy coconut stews, curries, meat stews and kormas.
Explore Bengali and Bangladeshi cuisine with their post preparations, roll your homemade laddu’s or vegan treats in them, create a mind-boggling variety of sweets and desserts!
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