A native of the city Ratlam region in Madhya Pradesh, this super snack is the perfect mixture of chickpea flour (besan)sev and spices infused with chili, hing and ajwain. Crunchy, crispy and yummy is what describes this evening snack the best!
Eat is as-is with your evening tea or use as a topping in your freshly-cooked vegetables and curry to add the zingy ness to your food flavours. Its favourite food for everyone who loves spicy-tikha and chatakedaar!
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