Coconut cream is a rich and creamy liquid extracted from the grated white pulp of mature coconuts.
- It is made by blending fresh coconut flesh with water and then straining the mixture.
- Coconut cream has a coconut meat content than coconut milk resulting in a richer, sweeter flavor.
- Coconut cream can be used in any recipes that call for coconut milk and is particularly suited for cocktails and desserts.
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