All the most desirable atributes of basmati rice, found in one true heirloom grain. The incomparable fragrance, the rich, buttery flavour, the pearly, white luster-that’s the beauty of Daawat Traditinal Basmati rice. This spectacular extra long grained rice is grown only in the foothills of the Himalays.Ultima won’t be making just a meal, but a special memory.

• Original Aroma; Basmati Rice
• Daawat Traditinal Basmati rice

Microwave Cooking: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 ½ cups water (375mL) in a microwave-safe bowl. Add salt to taste. Cover tightly with plastic wrap. Cook on high setting for 6?10 minutes. Carefully remove the plastic wrap, and continue to cook for another 10?12 minutes at medium setting. Stir rice from time to time. Remove from microwave and let sit covered for 5?10 minutes. Fluff with fork and serve.

Cooking Methods: Stove Top Cooking: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 ½ cups water (375mL) in a sauce pan. Add salt to taste. Bring to a vigorous boil. Stir, reduce heat to medium and let simmer covered for 12?14 minutes. Remove from heat. Let sit covered for 5?10 minutes. Fluff with fork and serve. Electric Rice Cooker: Rinse measured rice 1 to 2 times to remove extra starch, then drain. Place one cup of rice (200g) and 1 ½ cups water (375mL) in an electric rice cooker. Add salt to taste. Cover the cooker, turn it on, and cook for 30 minutes. Fluff with fork and serve.