Product Description

Hygienically hand made from pure moong and udad dal. Contains black pepper and hing. Made from Sajikhar which is a special salt found only in certain parts of India. Ganesh papads flagship product. Made in Rajasthan and consumed by Gujratis and Marwadi community. Very thin and huge 9 inch size papad. Has unique taste and very crispy. High protein content. Taste best when roasted on a flame.

These are authentically Hand Made Papads ensuring maximum quality & hygiene. Premium Quality Dal, Spices has been used.

The asafoetida used is imported from Iran and the Udad Dal/Moong Dal is of highest quality.

Ingredients
Black Gram Flour, Green Gram Flour, Salt, Pepper, Asafoetida, Sajii (Barilla) & Edible Veg. Oil.

Cooking Instruction
Fry them, Roast them or Microwave them.
To Fry: Heat Vegetable Oil in frying pan, fry each Bikaneri Special Moong Papad for 2-3 seconds. Remove from oil and drain extra oil.
To Roast: Roast form few seconds on open fire till they are cooked.
To Microwave: Brush Papads with edible vegetable oil on both sides. Cook on full power for approx. 45 seconds until ready.

Cooking Instruction
Store in a cool, hygienic and dry place. Contains no artificial colours, no preservatives, protein rich and zero cholesterol.