Chana Dal is a solid and sassy Lentil Dish that is wonderful to present with rice or roti. This MDH Chana Dal Masala recipe incorporates bunches of strong flavors, and is low fat, veggie lover, vegetarian, and simple to make without gluten.
MDH Chana Dal Masala is a dish for both Bengal gram lentils (or dark chickpea lentils) and the sassy dish made with it. This exemplary Chana dal recipe includes sweet, nutty split chickpeas (otherwise called Bengal gram) pressure cooked and afterward daintily broiled on the burner with an assortment of flavors and aromatics.
Chana dal isn’t exactly a curry nor soup, yet has a superbly sassy consistency that matches impeccably when presented with feathery basmati rice or potentially roti.
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