Paprika, like all capsicums are native to the Americas. This spice is intimately associated with Hungarian cuisine.
Paprika is often used as a garnish, sprinkled over eggs, and salads. Because paprika chili is seedless, paprika adds sweetness and color to dishes without adding heat.
In India, it is a main ingredient in tandoori masala, which gives tandoori chicken its distinct color.
- All Natural, Salt-Free
- No Colors
- Gluten Friendly
- Indian Origin
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