This spiced sweet tangy syrup with deep purple hue is made with jamun or Indian blackberry flavor. In India it is commonly known as ‘Kala Khatta syrup’ and is used to make ice lollies, popsicles and sharbat. Ice lolly is also known as ‘Gola’ and you can enjoy it in varied flavors during summers at many street stalls. One of the most popular flavor of gola is ‘Kala khatta’ as it is not only sweet but a mix of tangy, salty and mild spicy flavors due to little bit of lime juice, black salt, cumin seed powder and a generous use of jamun syrup. So make this kala khatta syrup with our simple to follow recipe and stay cool in summers.
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