Spice mix for paya, nihari, khorma, biriyani and haleem. Silver Special Potli masala is very important masala used in Hyderabadi cuisine for its fragrance and aroma in biryani and various meat based recipes. It is mixture of various spices, herbs and roots.
Ingredients: khashkadi, coriander, pankijad, bay leaf, stone flower, gulab phool, black pepper, kwabchini, kapoor kajli, cardamom big and mix spices
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