Crunchy, crispy and spicy with a delectable mild hing flavor, Single Mari Papad from Yash Papad is great as a snack and also as an accompaniment to your regular Indian meal. It’s made with Matpe Bean Flour, Black Peppercorn, Salt, Mixed Spices, and Oil. Deep fry in oil till golden brown or roast it in the microwave for an oil-free version – it’s perfectly delicious in both ways.
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