Garam masala is a blend of several aromatic spices designed to add flavor to dishes at the end of cooking.
- Literally meaning “hot spices” (to warm the body and soul) is a mixture that has changed in character in recent years.
- With the inclusion of coriander and cumin, the overall mixture becomes more milder and sweeter.
- Today the mixture consists of coriander, cumin, cloves, cinnamon, cardamom and black peppercorns.
Ingredients:- Ground Coriander, Ground Ginger, Ground Cinnamon, Ground Cumin, Ground Black Pepper, Ground Pimento, Ground Cardamon, Ground Clove, Ground Bay, Ground Cassia, Ground Nutmeg.
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