Royal Sona Masoori Rice, 20 pound bag, is a versatile ingredient for all your needs. Brought to you by Royal, America’s #1 best-selling basmati rice, our rice is truly authentic. At Royal, we are committed to bringing you the highest quality authentic basmati rice and other grains from all around the world – without compromise or exception.

• Brought to you from Royal, America’s Best-Selling Basmati rice
• Premium and authentic brown Basmati rice from the Himalayan Mountains
• Aged over 12 months for perfect non-sticky texture and sweet flavor.
• Naturally sourced from local growers in regions renowned for producing the finest crops
• Easy-to-cook in just 15-20 minutes
• Royal rice is Vegan, non-GMO, gluten-fee, Kosher, Halal, and non-fat.

Basic cooking instructions.1 cup Royal® Sona Masoori Rice.2.5 cup water.1 tbs oil.1/4 teaspoon salt (if desired).Traditional stove top: Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a heavy saucepan. Allow mixture to rest for 15 minutes. Bring mixture to boil, stirring occasionally. Reduce heat to medium setting, cove with tight fitting lid and simmer for 15 minutes. Remove from heat, fluff with fork and serve. Microwave: Rinse rice in cold water to remove excess starch. Combine rice, 2 cups water, oil and salt in a microwave safe casserole dish and cover. Allow mixture to rest for 15 minutes. Microwave at “high” setting for 10 minutes, remove cover and stir. Cover and microwave at “defrost” setting for an additional 10 minutes. Fluff with fork and serve. Rice cooker : Rinse rice in cold water to remove excess starch. Combine rice, water, oil and salt in a rice cooker. Allow mixture to rest for 15 minutes. Follow manufacturer’s directions for cooking “long grain rice”.