Shri Hari Ready To Cook Mix Veg. Achar Masala which includes all spices you do not add any masala in this masala.
Ingredients: Red chilies, salt, mustard seeds, fenugreek seeds, turmeric, edible cottonseed oil, compound asafoetida, spices and condiments.
- Ready To Cook Masala.
- No Need to Use Dry Masala & Salt.
- 100% Natural Products
Useful for: Lemon Pickle, Khakhra, Masala Papad, Khichu, Khaman, Khichdi and Makal, Bajra & Jowar Rotla
To Make Pickle of Mix vegetable : Ivy Gourd, Carrot, Fresh Turmeric & Amba Haldi, Green Chillies, Raw Mango, Lemon, Ginger etc.
(1) MIX VEG. PICKLE: Take 250g. mix vegetables, add some salt and lemon to it, keep it overnight. Dry it for approx. 3 hours, add whole packet masala to it, add oil as per taste and your pickle is ready.
(2) LEMON PICKLE: Take 300g. lemon, add some salt, turmeric powder, little oil and keep it 20 to 25 days for pickling, then whole packet masala & 500g sugar and mix it well as the sugar dissolves pickle is ready.